Crispy Onion Bhaji with Creamy Curry Lime Sauce

Ingredients:

Bhaji:

1 large red onion, thinly sliced

1 large white onion, thinly sliced

1 fresh chilli, finely sliced (deseed if you prefer less heat)

10–12 curry leaves, finely sliced

¾ cup Integra Foods Pure: FABA Flour

2 tbsp cornflour

1 tsp mustard seeds

½ tsp ground turmeric

1 tsp curry powder

Salt and cracked black pepper

½–¾ cup cold water (as needed)

Oil, for shallow or deep frying

Creamy Curry Lime Sauce:

½ cup Integra Vegan Mayonnaise

¼ cup Greek yoghurt

½–1 tsp curry powder (to taste)

Juice of ½ lime

1 tbsp crispy curry leaves, finely chopped

Salt, to taste

METHOD:

Brown butter in a frying pan then gently sautee the green beans in the brown butter for 2 minutes. Take off the heat and add a heap of pepper and squeeze of fresh lemon juice. 

Layer thinly sliced heirloom tomatoes on a plate then top green beans in the centre. Pour the brown butter over everything. 

Top with anchovies. 

Adding pangratatto will offer a nice texture and crunch. Add some lemon zest for an extra flavour hit.

This recipe was developed by Content Bites for INTEGRA - Recipe Link